Price CZK 990,- per person
Price includes:
• Welcome drink
• 4-course served menu with a personal presentation of both Chefs
• Live cooking show
• Tuscan wines paired along with each course
• Consumption of soft drinks, beer and coffee/tea
• Parking in the NH Prague City Hotel garage




Saffron flan with couliflower and ricotta cheese


Chianina Cruditè with anchovies and mustard variation

Primo piatto

Red raviolo filled with pappa al pomodoro, dressed with burrata and tomato cream

Secondo piatto

Rabbit filled with Toscani fiocco (agro farm Oliviero Toscani), spinach and taggiasche olives 


Sfogliatina with ricotta cheese and chocolate fondue


Reservations:, tel.: 257 153 410