VALENTINE’S MENU 14th February from 6pm

Starter
Red raviolo filled with pappa al pomodoro, dressed with burrata cream

Main Course
Crispy carnaroli risotto with sauce of burrata cheese and saffron

or
Sliced beef picanha, potato purée with truffles and marinated roasted vegetables

Dessert
Sfogliatina with ricotta and chocolate fondue

 

Glass of sparkling rosé wine Syrah LOLÍ

990 CZK per person