VALENTINE’S MENU 14th February from 6pm

Red raviolo filled with pappa al pomodoro, dressed with burrata cream

Main Course
Crispy carnaroli risotto with sauce of burrata cheese and saffron

Sliced beef picanha, potato purée with truffles and marinated roasted vegetables

Sfogliatina with ricotta and chocolate fondue


Glass of sparkling rosé wine Syrah LOLÍ

990 CZK per person