Filip Šulc is our new Executive Chef.
He started his career in several renowned Prague restaurants, but he gained most of his culinary experience abroad, especially in Copenhagen, Denmark. He worked in several Michelin restaurants there and was also the head chef of the Czech Embassy in Denmark. His main hobbies include traveling to new and traditional dishes and creating new recipes and combinations of flavors. He is a big fan of contemporary modern cuisine with an emphasis on using fresh and seasonal ingredients.
Hotel´s Executive Chef looks after palates of thousands of satisfied guests it two restaurants, two bars and banqueting departments in our two hotel buildings. This challenging job means to start with ensuring guest´s breakfast is a great start to a day and ends with regular travelling to choose and buy the best from Tuscany region´s market for our fine-dining Ristorante Il Giardino Toscano.
Great team, outstanding guests´feedbacks and passion… that is his visiting card.