Reservation
| Lightly smoked bruschetta with tomato-pepper caponata and burrata cheese |
250 CZK | |
| Beef tartare with a hint of smoke, olive mayonnaise and quail egg |
280 CZK | |
| Vitello tonnato with arugula and potato chips |
230 CZK | |
| Jerusalem artichoke soup with scallops, seaweed and broth from vongole |
230 CZK | |
| Seasonal salad of the chef's choice |
210 CZK |
| Pheasant with parsnip purée, glazed carrots and cranberry leaf with red wine - cranberry sauce |
490 CZK | |
| Ravioli with duck ragout with pancetta and olives, white wine sauce |
380 CZK | |
| Acquarello rice risotto with beets, goat cheese and crispy scrambled eggs |
320 CZK | |
| Spaghetti aglio olio with seafood and seaweed |
370 CZK |
| Beef fillet with glazed Beluga lentils, autumn vegetables and morel sauce |
690 CZK | |
| Flambéed tagliatelle in a Grana Padano cheese with white wine sauce and long pepper /minimal order 2 portions/ |
400 CZK | |
| Octopus tentacle with tomato sauce, Jerusalem artichoke purée with seaweed |
550 CZK | |
| Spaghetti with smoked beef sirloin, chanterelles, wild mushrooms and truffle sauce |
490 CZK |
| Crispy praline cake with salted caramel and white chocolate |
180 CZK | |
| Pumpkin tiramisu with powder and pumpkin seeds |
170 CZK | |
| Chestnut cake |
160 CZK | |
| Selection of Italian cheeses Pecorino, fruit chutney, schiacciata |
250 CZK |
