| La caprese del "Giardino" Buffalo mozzarella with caponata |
290 CZK | |
| L´ insalata mista Mixed green salad, italian and creamy balsamic dressing, crispy mustard seed |
210 CZK | |
| Tartar di tonno e acciughe Tuna tartar with anchovies, avocado and focaccia bread |
350 CZK |
| La minestrone con Cavolo nero Vegetable soup with italian cabbage, pasta and pecorino |
180 CZK | |
| La zuppa con frutti di mare Creamy soup with mussels, octopus and fish fillet |
250 CZK |
| Il risotto Verde Risotto with, gorgonzola, pancetta, spinach, mint and pine nuts |
410 CZK | |
| Gli spaghettoni alle vongole veraci Spaghettoni with fresh clams, garlic and pepperoncini |
380 CZK |
| Il filetto di manzo Beef sirloin steak in truffle glazé, roasted potatoes, rosted mushrooms, parsley pesto |
890 CZK | |
| Agnello Lamb chops in blackcurrant leather, lamb fillet on cabbage with hazelnuts, Aceto Balsamico Traditionale 10y, caramelized apples, wallnut sauce |
690 CZK | |
| Petto d´anatra Duck breast with chestnuts, chestnut purée, caramelized carrot with 3 kinds of balsamico, honey sauce |
590 CZK |
| Il millefoglie di mascarpone al caffè Layered cake of puff pastry and coffee-scented mascarpone with nuts and fruit |
190 CZK | |
| Fondente al cioccolato con gelato di aceto balsamico Chocolate fondant with ice-cream of Aceto Balsamico 10y, selection of balsamicos 15y, 25y |
290 CZK |
