STARTERS AND SOUPS

Lightly smoked bruschetta with tomato-pepper caponata and burrata cheese
250 CZK
Beef tartare with a hint of smoke, olive mayonnaise and quail egg
280 CZK
Vitello tonnato with arugula and potato chips
230 CZK
Jerusalem artichoke soup with scallops, seaweed and broth from vongole
230 CZK
Seasonal salad of the chef's choice
210 CZK

Main dishes

Pheasant with parsnip purée, glazed carrots and cranberry leaf with red wine - cranberry sauce
490 CZK
Ravioli with duck ragout with pancetta and olives, white wine sauce
380 CZK
Acquarello rice risotto with beets, goat cheese and crispy scrambled eggs
320 CZK
Spaghetti aglio olio with seafood and seaweed
370 CZK

Seasonal specials

Beef fillet with glazed Beluga lentils, autumn vegetables and morel sauce
690 CZK
Flambéed tagliatelle in a Grana Padano cheese with white wine sauce and long pepper /minimal order 2 portions/
400 CZK
Octopus tentacle with tomato sauce, Jerusalem artichoke purée with seaweed
550 CZK
Spaghetti with smoked beef sirloin, chanterelles, wild mushrooms and truffle sauce
490 CZK

Desserts

Crispy praline cake with salted caramel and white chocolate
180 CZK
Pumpkin tiramisu with powder and pumpkin seeds
170 CZK
Chestnut cake
160 CZK
Selection of Italian cheeses Pecorino, fruit chutney, schiacciata
250 CZK