MENU DEGUSTAZIONE

Burrata Caponata with bruschetta smoked in needles
Saffron risotto with herb chips with Tuscan Proscuit / with Gorgonzola cheese
Monkfish in pancetta with asparagus puree and beurre blanc sauce
Beef meat ,,KOBE´´ with Jerusalem artichoke puree, balsamic lentils and wasabi sauce
Coconut panna cotta with mango, passion fruit and lemon sorbet
PRICE OF THE ENTIRE TASTING MENU 1790 CZK

ANTIPASTY

Beef tartare served on Little gem salad with grilled Gorgonzola cheese and tomato sauce 270 CZK
Tuscan fish soup with seafood 280 CZK
Tomato salad with a selection of Italian sausages and cheeses

Burrata Caponata with bruschetta smoked in needles

Seasonal salad of the chef’s choice

290 CZK

270 CZK

230 CZK

PRIMI PIATTI

Spaghetti aglio olio 310 CZK
Spaghetti aglio olio with seafood 430 CZK
Saffron risotto with herb chips with Tuscan Proscuit / with Gorgonzola cheese 390 CZK
Octopus salad with pea puree and semi-dried Tuscan tomatoes 420 CZK

SECONDI PIATTI

Lasagna with eggplant and parmesan cheese 390 CZK
Pork tenderloin sous vide with truffle mash and parsley sauce 450 CZK
Flambéed tagliatelle in a Grana Padano cheese with white wine sauce and long pepper /minimal order 2 portions/ 400 CZK

DOLCE

Coconut panna cotta with mango, passion fruit and lemon sorbet 190 CZK
Strawberry praline with white chocolate mousse and fresh strawberries 190 CZK
Chocolate mousse with caramel and crushed nuts

Selection of Italian cheeses Pecorino, fruit chutney, schiacciata

220 CZK

280 CZK