Enjoy the phenomenal gastronomy experience together with the breathtaking view over Prague.
Burrata Caponata with bruschetta smoked in needles | ||
Saffron risotto with herb chips with Tuscan Proscuit / with Gorgonzola cheese | ||
Monkfish in pancetta with asparagus puree and beurre blanc sauce | ||
Beef meat ,,KOBE´´ with Jerusalem artichoke puree, balsamic lentils and wasabi sauce | ||
Coconut panna cotta with mango, passion fruit and lemon sorbet | ||
PRICE OF THE ENTIRE TASTING MENU | 1790 CZK |
Beef tartare served on Little gem salad with grilled Gorgonzola cheese and tomato sauce | 270 CZK | |
Tuscan fish soup with seafood | 280 CZK | |
Tomato salad with a selection of Italian sausages and cheeses
Burrata Caponata with bruschetta smoked in needles Seasonal salad of the chef’s choice |
290 CZK
270 CZK 230 CZK |
Spaghetti aglio olio | 310 CZK | |
Spaghetti aglio olio with seafood | 430 CZK | |
Saffron risotto with herb chips with Tuscan Proscuit / with Gorgonzola cheese | 390 CZK | |
Octopus salad with pea puree and semi-dried Tuscan tomatoes | 420 CZK |
Lasagna with eggplant and parmesan cheese | 390 CZK | |
Pork tenderloin sous vide with truffle mash and parsley sauce | 450 CZK | |
Flambéed tagliatelle in a Grana Padano cheese with white wine sauce and long pepper /minimal order 2 portions/ | 400 CZK |
Coconut panna cotta with mango, passion fruit and lemon sorbet | 190 CZK | |
Strawberry praline with white chocolate mousse and fresh strawberries | 190 CZK | |
Chocolate mousse with caramel and crushed nuts
Selection of Italian cheeses Pecorino, fruit chutney, schiacciata |
220 CZK
280 CZK |