VALENTINE’S DAY MENU 14.2.

Amuse bouche

Marinated oyster with vegetable chips

Starter

Scampi smoked on the spruce needles, cauliflower purée with topinambur, fermented leek, lentils in demi-glace, fish sauce

Main course

Beef sirloin steak with truffle, potato baked in ash, onion purée and roasted marrow

Dessert

Flambée chocolate praline cake with salty caramel and chilli

 

Drinks: Bottle of selected Tuscan wine or Prosecco, iced water in carafe

Price for 2 persons – CZK 1990,-